From the Empordà, to go

With shiitake and truffle cream.

With Palamós prawn américaine sauce.

With oxtail stock.

Amberjack sashimi with yuzu kosho, wasabi root and grated ginger.

Noodle base and wok vegetables. Chicken 14 € · prawns 14,5 € · mix 14,5 € · vegetarian 13,5 €.

With chestnut cream, mandarin sauce and grated truffle.

With Earl Grey oil and its teriyaki.

With avocado and apple vinaigrette.

With avocado, onion, tomato and ginger oil.

Steak-tartare style with onion, capers and mustard.

With soy sauce and green shiso.

With tempura sauce, daikon and ginger.

With green shiso sauce.

Panko-breaded chicken with its sauce.

Tempura salmon roll, topped with cream cheese and spicy salmon.

Tempura mi-cuit roll, topped with tuna and caramelized foie.

With spring onion and cream cheese. Tempura roll.

With spring onion and cream cheese. Tempura roll.

Tomato, avocado, lettuce, mayonnaise and yakitori sauce.

Tempura crab, avocado and lettuce.

Asparagus, avocado, cucumber, lettuce, cream cheese and crispy onion.

Panko prawn, avocado and flame-seared salmon topping.

Panko prawn, avocado and flame-seared scallop topping.

Panko prawn, avocado and Palamós prawn topping.

Tuna and mi-cuit topped with tuna, caramelized foie and truffle aroma.

Mix of flame-seared nigiri.

Uramakis, hosomakis, nigiri and sashimi.

Green tea, yuzu, chocolate, vanilla, coconut, pistachio, mango or cheesecake.

Chocolate, green tea or mixed.