From the Empordà, to go

Steamed soybean pods with truffle oil.

5 pan-fried pieces with gyoza sauce.

Crispy breaded chicken with its sauce.

Noodle base and wok vegetables.

With avocado, marinated in apple vinaigrette.

With avocado, onion, tomato and ginger oil.

With avocado, confit onion and tomato teriyaki.

Sushi rice with avocado, edamame, seaweed and kimchi.

2 pieces of fresh salmon over rice.

2 pieces of tuna over rice.

Caramelized, flame-seared foie nigiri. 2 pieces.

Caramelized brie with walnuts and honey. 2 pieces.

8 pieces with avocado and cream cheese.

Surimi, avocado and cucumber. 8 pieces.

Tempura roll with spring onion and cream cheese.

Tempura roll with cream cheese and spicy salmon.

3 slices of fresh salmon.

3 slices of tuna.

3 slices of sea bass.

3 pieces: green tea, yuzu, chocolate or cheesecake.

3 pieces: chocolate, green tea or mixed.